リーガロイヤルホテル広島　レストラン　シャンボール

*** Includes a glass of champagne for toast ***

<Menu from December 4th to March 4th>

・ Setouchi Spanish mackerel tartare and fragrant nut condiment

Bread and butter

・Fragrant grilled red sea bream from Setouchi with caramelized pearl onions

With chrysanthemum pil-pil emulsion sauce

・Softly stewed Seto pork shank

Turnip ambouleh with seasonal vegetables

・Smooth chocolate glass

・Coffee or tea and financiers

*Menu contents may change depending on the season.

<Menu from March 5th to May 13th>

・Hiroshima lemon salmon tartare with smooth new onion cream

Bread and butter

・Fragrant grilled red sea bream from the Seto Inland Sea and caramelized pearl onions

Served with a pil-pil-style emulsion sauce with the aroma of wild vegetables

・Tenderly stewed Seto pork shank with seasonal vegetables

・Elderflower creme glace

・Coffee or tea and financiers