リーガロイヤルホテル広島　レストラン　シャンボール

<3 day advance order, includes one drink>

Normally equivalent to ¥21,949 → ¥20,367

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<Menu from November 12th to February 2nd>

・Hiroshima-raised "Kuree Shrimp" tartare and caviar (Osetra) with light champagne mousse

・Gently cooked Hiroshima salmon with a melt-in-your-mouth texture. Blessings from the sea, mountains and earth

・Megahira abalone mushrooms and roasted cloud roe served with smooth Mont d'Or and truffle cream

・Conger eel beignets - Taste and texture of aged and earthy aromas

Rich cocoa-flavored red wine sauce

・Red tilefish with crispy scales and coated with Chinese ink

With fragrant Chateau Chalon sauce

・Slowly grilled duck breast and thigh from Tojo Town, Hiroshima Prefecture

Sauce Poivrevert

・Bigorre pork shoulder and roasted turnip for 4 hours

Sarawak pepper and dark beer sauce poivre

・The duo of Kamagari seaweed salt and Etajima olive oil

・Chocolate

*The main dish can be changed to the following menu items.

"Premium Japanese black beef fillet sauteed with ceps-flavored potato roulo and seasonal vegetables served with beurre de Bercy Bordelaise sauce" (+¥4,807)

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We also offer the chef's recommended assiette fromage (cheese platter).(+\3,163)