[Grandir] Seasonal and locally produced.A series of delicious dishes, 8 in total.(Lunch only course)

Course details

8223 yen(Tax included)

8items
1persons-

French cuisine created with the chef's sensibility, using a variety of seasonal ingredients and the bounty of the Seto Inland Sea mountains and sea.Rather than just sticking to using locally-sourced ingredients, we carefully select locally-sourced ingredients that we feel are suitable for our dishes and cooking methods, resulting in dishes that are not only delicious but also visually beautiful.You can choose your main course and dessert according to your taste and budget.You can enjoy a blissful time while looking at the magnificent view from the 33rd floor.

Course menu

・Amuse Bouche "Terroir Hiroshima"

・Setouchi Spanish mackerel carpaccio

Smooth mountain wasabi cream with a hint of guindilla

・Light cream soup with mushrooms and Megahira Maitake mushrooms

Pour over sauteed cloud roe and smoked conger eel

Bread and butter

・Mic-cuis of Hiroshima salmon, grilled a la minute until fragrant, served with turnip amboule

With rich red wine sauce Genevoise

・Roasted Seto Farm "Seto Mochi Pork" served with creamy carrot puree

Cumin-scented joe beurre monte

Petit "Boeuf Braise" (bite-sized degustation) made with domestic beef

・The duo of Kamagari seaweed salt and Etajima olive oil

・Tarte citron with a refreshing herb sorbet

・Coffee or tea and mignardises

Reservation reception time: 11:30~14:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 11:00 on the day of your visit

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2025/01/31 update