リーガロイヤルホテル広島　レストラン　シャンボール

【Benefits】

・Champagne toast

・Single flower

・Message plate

*We will write a message of your choice on the final plate of sweets.(Up to 15 characters)

<Menu from April 7th to June 1st>

・ Swordtip squid with caviar [Osetra] and Hassaku oranges, served with a light champagne mousse

・Gently cooked Hiroshima salmon with a melt-in-your-mouth texture. Blessings from the sea, mountains and earth

・Hiroshima-grown "Kuree Shrimp" served with Château Chalon-infused Morillu mushrooms and green asparagus

Smooth Comte cheese and Coraline sauce

・Crispy conger eel beignets in harmony with shellfish

・Alfonsino grilled to perfection a la minute, served with a fricassee of beans and chorizo

Pil-Pil style watercress with emulsion sauce

・Roasted lamb with fragrant jus d'agneaux and the aroma of Kalamata olives and seawater

・The duo of Kamagari seaweed salt and Etajima olive oil

・Citrus Vacherin served with refreshing lemon balm sorbet

*The main dish can be changed to the following menu items.

"French Lacan pigeons with girolles and ceps mousse with the rich aroma of Marc-de-Bourgogne" (+¥2,910)

"Premium Japanese black beef fillet sauteed with ceps-flavored potato roulo and seasonal vegetables served with beurre de Bercy Bordelaise sauce" (+¥4,807)