リーガロイヤルホテル広島　レストラン　シャンボール

【Benefits】

・Champagne toast

・Single flower

・Message plate

*We will write a message of your choice on the final plate of sweets.(Up to 15 characters)

<Menu from November 12th to February 2nd>

・Hiroshima Salmon Mi-Cuit Blessings of the Sea, Mountains and Earth

・Crispy conger eel beignets with a taste and texture of aged and earthy aromas

Rich cocoa-flavored red wine sauce

・Spanish Spanish mackerel grilled a la minute until fragrant

Roasted turnip and warm bulgur tabbouleh

"Megakahira fragrant maitake mushrooms" are dried and served with the juice.

・Slowly roasted Seto Mochi Pork from Seto Farm, served with Mont d'Or and truffle sabayon

With fragrant black truffle sauce

・Roasted baby rabbit thigh with seasonal vegetables and smooth carrot puree

・The duo of Kamagari seaweed salt and Etajima olive oil

・Chocolate

<Menu from February 3rd to April 7th>

・Hiroshima-raised "Kuree Shrimp" tartare and caviar [Osetra] Light champagne mousse

・Gently cooked Hiroshima salmon with a melt-in-your-mouth texture. Blessings from the sea, mountains and earth

・Megadaira: Fregola risotto with abalone mushrooms and vieux

With smooth Mont d'Or and cauliflower ecumene

・Crispy conger eel beignets with a taste and texture of aged and earthy aromas

Grilled white asparagus and mijote mushrooms with watercress emulsion sauce

・Pan-fried striped porgy and bigfin reef squid served with soup de poisson made from Setouchi fish

・Roasted lamb with fragrant jus d'agneaux and the aroma of Kalamata olives and seawater

・The duo of Kamagari seaweed salt and Etajima olive oil

・"Vacherin" strawberry and pimento espelette

*The main dish can be changed to the following menu items.

"French Lacan pigeons with girolles and ceps mousse with the rich aroma of Marc-de-Bourgogne" (+¥2,910)

"Premium Japanese black beef fillet sauteed with ceps-flavored potato roulo and seasonal vegetables served with beurre de Bercy Bordelaise sauce" (+¥4,807)