リーガロイヤルホテル広島　レストラン　シャンボール

【Benefits】

・Champagne toast

・Single flower

・Message plate

*We will write a message of your choice on the final plate of sweets.(Up to 15 characters)

<Menu from June 3rd to September 1st>

・ Moist steamed "Kuree shrimp" served with caviar (Osietra) and a light champagne mousse

・Gently cooked Hiroshima salmon with a melt-in-your-mouth texture. Blessings from the sea, mountains and earth

・ Roasted "Megahira Abalone Mushroom" with salted tuna and chorizo accents

・ Crispy conger eel beignets in harmony with summer vegetables scented with basil

・ A la minute grilled bonito tuna served with Manganji pepper puree

Juice of dried "Megakahira fragrant maitake mushroom"

・ Roasted duck breast and thigh meat in a rich red wine sauce with a hint of blackcurrant

・The duo of Kamagari seaweed salt and Etajima olive oil

Or

・Higashi Hiroshima Tomato Nadeshiko and Watermelon Duo Fruity Scent

・ Sable Breton made with plenty of butter, refreshing rhubarb and yogurt sorbet