リーガロイヤルホテル広島　レストラン　シャンボール

■ 3-day advance reservation deadline, includes one drink

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<Menu from September 3rd to November 9th>

・ Hiroshima Salmon Mi-Cuit: Blessings of the Sea, Mountains, and Earth

・A fragrant mushroom velouté made with Megadaira fragrant maitake mushrooms, topped with conger eel beignets and smoked fish.

・Fragrant grilled golden-eyed snapper with Iberian chorizo cream

・ Confit of French Bigorre pork and Seto Farm "Seto no Mochi Pork" pork belly with skin, accented with root vegetable puree and refreshing lemon, served with Espelette chili pepper-flavored diable sauce

Or

・Roasted beef with red sauce

・A duo of Kamagari seaweed salt and Etajima olive oil

・Pair with chocolate rosemary espuma

*The main dish can be changed to the following menu.

"Premium Japanese Black Beef Fillet Pan-fried with Potato Rouleau and Seasonal Vegetables in a Saint-Estephe Red Wine Sauce" (+¥5,313)

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The chef's recommended assiette fromage (cheese platter) is also available.

We have it available.(+\3,300)

*Please feel free to ask any questions.