From March 1st ~ [Grandir] Seasonal and local.A series of delicious dishes, 8 in total.(Lunch only course)

Course details

8700 yen(Tax included)

8items
1persons-

French cuisine created with the chef's sensibility, using a variety of seasonal ingredients and the bounty of the Seto Inland Sea mountains and sea.Rather than just sticking to using locally-sourced ingredients, we carefully select locally-sourced ingredients that we feel are suitable for our dishes and cooking methods, resulting in dishes that are not only delicious but also visually beautiful.You can choose your main course and dessert according to your taste and budget.You can enjoy a blissful time while looking at the magnificent view from the 33rd floor.

Course menu

・Amuse-bouche "Terroir Hiroshima"

・Mi-cuit of lightly seared red sea bream served with radish and ink ravioli

Essence of Hiroshima lemon and green onion

・Green asparagus beignets

A harmony of firefly squid, scallops and smoked conger eel.

Bread and butter

・Fragrant grilled Setouchi Spanish mackerel, spring vegetables and bamboo shoots lightly sauteed in butter

Pil-pil-style emulsion sauce with the aroma of wild vegetables

・Roasted Seto Farm "Seto Mochi Pork" served with spring cabbage etouffee

Charcutière sauce

・Petit "Boeuf Braise" made with domestic beef

・The duo of Kamagari seaweed salt and Etajima olive oil

・Rhubarb, strawberry and elderflower creme glace

Reservation reception time: 11:30~14:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 11:00 on the day of your visit

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2025/04/14 update