リーガロイヤルホテル広島　レストラン　シャンボール

<Menu from September 3rd to November 9th>

・Amuse-bouche "Terroir Hiroshima"

・Hiroshima Salmon Mi-Cuit: Blessings of the Sea, Mountains, and Earth

・A fragrant mushroom velouté made with Megadaira fragrant maitake mushrooms, topped with conger eel beignets and smoked fish.

・Fragrant grilled golden-eyed snapper with Iberian chorizo cream

・French Bigorre pork and Seto Farm "Seto no Mochi Pork" pork belly confit with skin

Root vegetable puree and refreshing lemon accents, diable sauce flavored with Espelette chili peppers

Or

・Roasted beef with red sauce

・A duo of Kamagari seaweed salt and Etajima olive oil

・Pair with chocolate rosemary espuma

*The main dish can be changed to the following menu.

"Premium Kuroge Wagyu beef fillet sauteed with potato roulo and seasonal vegetables in a Saint-Estephe red wine sauce" (+¥5,313)

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The chef's recommended assiette fromage (cheese platter) is also available.

We have it available.(+\3,163)

*Please feel free to ask our staff.