March 1st ~ [Histoire] Original French cuisine with seasonal Setouchi cuisine

Course details

16500 yen(Tax included)

2persons-

This is a course that exudes originality, with carefully selected ingredients, including those in season and from Hiroshima Prefecture.Please enjoy our French course prepared with all our heart and soul by our chef, who boasts that he is particular about cooking the ingredients in order to serve them in the best possible condition.Enjoy a gourmet meal in an elegant space overlooking Hiroshima Castle.

Course menu

・Hiroshima Salmon Mi-Cuit Blessings of the Sea, Mountains and Earth

・Crispy conger eel beignets with a taste and texture of aged and earthy aromas

Watercress with Emulsion Sauce

・Black eyed cucumber cooked in seaweed butter, with spring vegetables lightly sautéed in butter

Crème Mariniere with Pernod

・Roasted Seto Farm "Seto Mochi Pork" served with green asparagus and Moriyu mushroom mijote

Foie gras with aged black garlic sauce

・The duo of Kamagari seaweed salt and Etajima olive oil

・Herbal sable topped with light meringue and citrus sorbet

*The main dish can be changed to the following menu items.

"Premium Japanese black beef fillet sauteed with potato roulo and seasonal vegetables served with beurre de Bercy Bordelaise sauce" (+¥5,313)

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The chef's recommended assorted cheeses are also available.

We have it available.(+\3,163)

*Please feel free to ask our staff.

Reservation reception time: 11:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/14 update