[Histoire] Original French cuisine featuring Setouchi and seasonal ingredients

コース詳細

16500 yen(税込)

2名～

This is a creative course that uses carefully selected ingredients, including seasonal ingredients and those from Hiroshima Prefecture.Enjoy a French course prepared with all the chef's heart and soul, who boasts that he is particular about cooking the ingredients to ensure they are presented in the best possible condition.Enjoy a gourmet meal in an elegant space overlooking Hiroshima Castle.

コースメニュー

・Amuse-bouche "Terroir Hiroshima"

・Hiroshima Salmon Mi-Cuit: Blessings of the Sea, Mountains, and Earth

・Conger eel beignets and smoked conger eel served with a fragrant mushroom velouté made with Megadaira fragrant maitake mushrooms

・Fragrant grilled Setouchi Spanish mackerel served with a sauce called Enchouillade, which has a hint of pastis.

・Roasted beef with red sauce

・A duo of Kamagari seaweed salt and Etajima olive oil

・Pair with chocolate rosemary espuma

*The main dish can be changed to the following menu.

"Premium Japanese Black Beef Fillet Pan-fried with Potato Rouleau and Seasonal Vegetables in a Saint-Estephe Red Wine Sauce" (+¥5,313)

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The chef's recommended assiette fromage (cheese platter) is also available.

We have it available.(+\3,163)

*Please feel free to ask our staff.

予約可能時間: 11:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2025/11/19 更新