[Histoire] A unique French restaurant where you can enjoy the flavors of Setouchi and the seasons

Course details

16500 yen(Tax included)

2persons-

This is a course that exudes originality, with carefully selected ingredients, including those in season and from Hiroshima Prefecture.Please enjoy our French course prepared with all our heart and soul by our chef, who boasts that he is particular about cooking the ingredients in order to serve them in the best possible condition.Enjoy a gourmet meal in an elegant space overlooking Hiroshima Castle.

Course menu

・ Hiroshima Salmon Mi-Cuit Blessings of the Sea, Mountains and Earth

・ Crispy conger eel beignets in harmony with summer vegetables scented with basil

・ Savory grilled lotus seed snapper served with Manganji pepper puree

Juice of dried "Megakahira fragrant maitake mushroom"

・ French Bigorre pork and Seto Farm "Seto Mochi Pork" pork belly confit with skin, served with white bean ragout

Served with Espelette chili pepper-flavored diable sauce

・ Roasted beef with red sauce

・The duo of Kamagari seaweed salt and Etajima olive oil

・Higashi Hiroshima Tomato Nadeshiko and Watermelon Duo Fruity Scent

・Herbal sable topped with light meringue and citrus sorbet

*The main dish can be changed to the following menu items.

"Premium Japanese black beef fillet, sauteed potato roulo and seasonal vegetables with a sauce au poivre flavored with Sarawak pepper" (+¥5,313)

--------------------------------------------------------------

The chef's recommended assorted cheeses are also available.

We have it available.(+\3,163)

*Please feel free to ask our staff.

Reservation reception time: 11:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/07/12 update