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<Menu from April 8th to June 2nd>

・Hiroshima Salmon Mi-Cuit Blessings of the Sea, Mountains and Earth

・Crispy conger eel beignets with a taste and texture of aged and earthy aromas

Watercress with Emulsion Sauce

・Black eyed cucumber cooked in seaweed butter, with spring vegetables lightly sautéed in butter

Crème Mariniere with Pernod

・Roasted Seto Farm "Seto Mochi Pork" served with green asparagus and Moriyu mushroom mijote

Foie gras with aged black garlic sauce

・The duo of Kamagari seaweed salt and Etajima olive oil

・Herbal sable topped with light meringue and citrus sorbet

*The main dish can be changed to the following menu items.

"Premium Japanese black beef fillet sauteed with potato roulo and seasonal vegetables served with beurre de Bercy Bordelaise sauce" (+¥5,313)

<Menu from June 3rd to September 1st>

・ Hiroshima Salmon Mi-Cuit Blessings of the Sea, Mountains and Earth

・ Crispy conger eel beignets in harmony with summer vegetables scented with basil

・ Savory grilled lotus seed snapper served with Manganji pepper puree

Juice of dried "Megakahira fragrant maitake mushroom"

・ French Bigorre pork and Seto Farm "Seto Mochi Pork" pork belly confit with skin, served with white bean ragout

Served with Espelette chili pepper-flavored diable sauce

Or

・ Roasted beef with red sauce

・The duo of Kamagari seaweed salt and Etajima olive oil

Or

・Higashi Hiroshima Tomato Nadeshiko and Watermelon Duo Fruity Scent

・Herbal sable topped with light meringue and citrus sorbet

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The chef's recommended assorted cheeses are also available.

We have it available.(+\3,163)

*Please feel free to ask our staff.