Course details
[Charmon] Seasonal appetizers, fish and meat dishes <with champagne> ¥7,530 → ¥6,200 (Wednesday to Friday only)
![[Charmon] Seasonal appetizers, fish and meat dishes <with champagne> ¥7,530 → ¥6,200 (Wednesday to Friday only)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zr8cllhq/57338876/neuw_w340h340.jpg)
6200 yen(Tax included)
- 1persons-
<Includes a champagne toast> A casual, modern French course created with the desire to make French cuisine more accessible to all.Only available on weekdays (Wednesday to Friday).
Course menu
*** Includes a glass of champagne for toast ***
<Menu from May 28th to August 26th>
・ Smoked Hiroshima lemon salmon with ajo blanco
Bread and butter
・ Savory grilled Setouchi red sea bream with a touch of chorizo
・Seto Farm "Seto Mochi Pork" Shank Confit with White Bean Ragout and Summer Vegetable Coulis
・ Higashihiroshima Tomato Nadeshiko and Watermelon Duo Fruity Scent
- Creamy dark cherry and yogurt espuma with hibiscus-scented jelly
・Coffee or tea and financiers
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Wednesday - Friday and the day before a holiday
- Length of stay
- 2 hours
- Reservation deadline
- Until 11:00 on the day of your visit
2025/07/12 update
