[Grandir] Seasonal and local.A series of delicious dishes, 8 dishes in total.(Lunch-only course)

コース詳細

8700 yen(税込)

8品
1名～

French cuisine created with the chef's sensibility, using a variety of seasonal ingredients and the bounty of the Seto Inland Sea's mountains and seas.Rather than simply focusing on local produce, we carefully select locally grown ingredients that we feel are suitable for our dishes and cooking methods, resulting in dishes that are not only delicious but also beautiful to look at.You can choose your main course and dessert to suit your taste and budget.You can enjoy a blissful time while looking at the spectacular view from the 33rd floor.

コースメニュー

・Amuse-bouche "Terroir Hiroshima"

・Hiroshima's "Crea shrimp" slowly poached

Served with smooth cauliflower bavarois and bigfin reef squid confit

・Crispy conger eel beignets

Pour in a fragrant mushroom velouté made with "Megahira Kaori Maitake mushrooms."

Bread and butter

・Fragrant grilled red sea bream mullet roe from the Setouchi and accented with Hiroshima lemon

・Seto Farm "Seto Mochi Pork" Roast with Burdock Sauce

・Petit "Boeuf braise" made with domestic beef

・A duo of Kamagari seaweed salt and Etajima olive oil

・Apple semifreddo with spices, inspired by Tarte Tatin

・Amuse-bouche "Terroir Hiroshima"

・Setouchi Spanish mackerel tartare with mountain wasabi and guindilla

・Crispy conger eel beignets

Pour in a fragrant mushroom velouté made with "Megahira Kaori Maitake mushrooms."

Bread and butter

・Moist grilled Hiroshima salmon

Accented with garland chrysanthemum pil-pil style emulsion sauce and Hiroshima lemon

・Seto Farm "Seto Mochi Pork" roti with burdock sauce

With refreshing carrot puree

・Petit "Boeuf braise" made with domestic beef

・A duo of Kamagari seaweed salt and Etajima olive oil

・"Vacherin" strawberry and Espelette chili pepper

予約可能時間: 11:30~14:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 11:00 on the day of your visit

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2025/11/19 更新