[Grandir] Seasonal and local.A series of delicious dishes, 8 in total.(Lunch only course)

Course details

8700 yen(Tax included)

8items
1persons-

French cuisine created with the chef's sensibility, using a variety of seasonal ingredients and the bounty of the Seto Inland Sea mountains and sea.Rather than just sticking to using locally-sourced ingredients, we carefully select locally-sourced ingredients that we feel are suitable for our dishes and cooking methods, resulting in dishes that are not only delicious but also visually beautiful.You can choose your main course and dessert according to your taste and budget.You can enjoy a blissful time while looking at the magnificent view from the 33rd floor.

Course menu

・Amuse-bouche "Terroir Hiroshima"

・Hiroshima-raised "Kuree Shrimp" tartare with herbs and aioli as accents

・Lightly grilled conger eel from Setouchi and broccoli beignets in harmony with shellfish

Bread and butter

・Fragrant grilled chicken and fish served with Manganji pepper puree

Juice of dried "Megakahira fragrant maitake mushroom"

・Roasted Seto Mochi Pork from Seto Farm

Served with a dark beer sauce poivre with Sarawak pepper

・Petit "Boeuf braise" made with domestic beef

・Higashi Hiroshima Tomato Nadeshiko and Watermelon Duo Fruity Scent

・Sable Breton made with plenty of butter, refreshing rhubarb and yogurt sorbet

Reservation reception time: 11:30~14:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 11:00 on the day of your visit

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2025/07/12 update