リーガロイヤルホテル広島　レストラン　シャンボール

<Menu from March 5th to May 13th>

・Hiroshima lemon salmon tartare with smooth new onion cream

Bread and butter

・Fragrant grilled red sea bream from the Seto Inland Sea and caramelized pearl onions

・Served with a pil-pil-style emulsion sauce with the aroma of wild vegetables

Tenderly stewed Seto pork shank with seasonal vegetables

・Elderflower creme glace

・Coffee or tea and financiers

<Menu from May 28th to August 26th>

・ Smoked Hiroshima lemon salmon with ajo blanco

Bread and butter

・ Savory grilled Setouchi red sea bream with a touch of chorizo

・Seto Farm "Seto Mochi Pork" Shank Confit with White Bean Ragout and Summer Vegetable Coulis

・ Higashihiroshima Tomato Nadeshiko and Watermelon Duo Fruity Scent

- Creamy dark cherry and yogurt espuma with hibiscus-scented jelly

・Coffee or tea and financiers