コース詳細
New Year's Dejuner A Course 6,500 yen
6500 yen(税込)
- 2名～
This casual modern French course lunch was created with the desire to make French cuisine more accessible to everyone.
コースメニュー
[Period] December 27, 2025 - January 4, 2026
・ Red sea bream carpaccio with beetroot tartare seasoned with ginger
Bread and butter
・Aromatic mushroom cream soup made with "Megahira fragrant maitake mushrooms"
・ "Boeuf braise" made with tenderly stewed domestic beef
・ A duo of Kamagari seaweed salt and Etajima olive oil
・ Chocolate with rosemary espuma
- 予約可能時間
- 11:30~14:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 1 hour and 30 minutes
- 予約締切
- Until 17:00 the day before your visit
2025/11/19 更新
