New Year's Dejuner B Course 9,500 yen

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9500 yen(税込)

1名～

To celebrate the progress made over the past year, we have prepared dishes that make use of Setouchi ingredients and seasonal bounty.We hope that we can energize your mind and body as we head into the new year.

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[Period] December 27, 2025 - January 4, 2026

・ Amuse-bouche "Terroir Hiroshima"

・Hiroshima salmon tartare with mountain wasabi and guindilla

・Aromatic mushroom cream soup made with "Megahira fragrant maitake mushrooms"

・Aromatically grilled red sea bream from the Setouchi region is served with a sauce called Enchouillade, which is flavored with pastis.

・Roasted domestic beef sirloin seasoned with Sarawak pepper and served with red sauce

・ A duo of Kamagari seaweed salt and Etajima olive oil

・ "Vacherin" strawberry and Espelette pepper

予約可能時間: 11:30~14:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 11:00 on the day of your visit

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2025/11/19 更新