リーガロイヤルホテル広島　レストラン　シャンボール

[Period] December 27, 2025 - January 4, 2026

・ Hiroshima's "Crea shrimp" slowly poached

Caviar (oscetra) and smooth cauliflower bavarois

・ Gently cooked Hiroshima salmon with a melt-in-your-mouth texture. The bounty of the sea, mountains and earth.

・ Fragrant mushroom cream soup made with "Megahira Fragrant Maitake" wrapped in crystal film

Crispy grilled red tilefish with its scales accented with Chinese ink and Hiroshima lemon, served with a fragrant Chateau Chalon sauce

・Poached premium Japanese black beef fillet served with potato roulo with fragrant cep mushrooms and seasonal vegetables

・ A duo of Kamagari seaweed salt and Etajima olive oil

・ "Vacherin" strawberries and Espelette peppers