リーガロイヤルホテル広島　レストラン　シャンボール

[Period] December 27, 2025 - January 4, 2026

・ Amuse-bouche "Terroir Hiroshima"

・ Hiroshima Salmon Mi-Cuit: Blessings of the Sea, Mountains, and Earth

・ Today's soup "Inspired by ingredients"

・Aromatically grilled red sea bream from the Setouchi region is served with a sauce called Enchouillade, which is flavored with pastis.

・Roasted Japanese Black Beef Sirloin and seasonal vegetables

At the source Bourg de Bercy Bordelaise

・ A duo of Kamagari seaweed salt and Etajima olive oil

・ Chocolate with rosemary espuma