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■3-day advance notice - Special price with one drink included

<October 1st to December 14th>

・Amuse-bouche "Terroir Hiroshima"

・Hiroshima's "Crea shrimp" slowly poached

Served with smooth cauliflower bavarois and bigfin reef squid confit

・Crispy conger eel beignets

Pour in a fragrant mushroom velouté made with "Megahira Kaori Maitake mushrooms."

Bread and butter

・Fragrant grilled red sea bream mullet roe from the Setouchi and accented with Hiroshima lemon

・Seto Farm "Seto Mochi Pork" Roast with Burdock Sauce

Or

・Petit "Boeuf braise" made with domestic beef

・A duo of Kamagari seaweed salt and Etajima olive oil

・Apple semifreddo with spices, inspired by Tarte Tatin

<December 17th - March 1st>

・Amuse-bouche "Terroir Hiroshima"

・Setouchi Spanish mackerel tartare with mountain wasabi and guindilla

・Crispy conger eel beignets

Pour in a fragrant mushroom velouté made with "Megahira Kaori Maitake mushrooms."

Bread and butter

・Moist grilled Hiroshima salmon

Accented with garland chrysanthemum pil-pil style emulsion sauce and Hiroshima lemon

・Seto Farm "Seto Mochi Pork" roti with burdock sauce

With refreshing carrot puree

Or

・Petit "Boeuf braise" made with domestic beef

・A duo of Kamagari seaweed salt and Etajima olive oil

・"Vacherin" strawberry and Espelette chili pepper