リーガロイヤルホテル広島　レストラン　シャンボール

【Benefits】

• Champagne toast • A single flower • A plate with a message

*We will write your desired message on the plate of the final small sweet.(up to about 15 characters)

<Menu for February 3rd to March 29th>

・Hiroshima's "Crea shrimp" slowly poached

Caviar [Oscietra] and smooth cauliflower bavarois

・Gently cooked Hiroshima salmon with a melt-in-your-mouth texture. The bounty of the sea, mountains, and earth.

・Megahira abalone mushroom and Ezo abalone fricassee served with Mediterranean seafood soup

・Crispy conger eel beignets with the taste and texture of aged and earthy aromas, served with a rich cocoa-flavored red wine sauce

・Roasted duck breast (aigamo) with sauce Poivre Vert and chili cabbage puree

Or

・Roasted lamb served with refreshing carrot puree and caramelized salsify

・A duo of Kamagari seaweed salt and Etajima olive oil

・"Vacherin" strawberry and Espelette pepper

<Menu available from April 1st (Wed) to June 14th (Sun)> Inauguration Commemorative Course: Spring Awakening in Hiroshima

Hiroshima, Osaka, Burgundy

- Clear sea bream consommé, ensemble with the aroma of cherry blossoms, Hiroshima sea

- An image of a river flowing from a mountain of Hiroshima salmon and crimson shrimp; "Osetra caviar" and a crustacean vinaigrette representing the sunset over Miyajima.

Grilled bamboo shoots with a fragrant aroma and pan-seared foie gras

Hiroshima sake lees beurre blanc sauce with cocoa crumble and genuèvres aroma

Crispy-skinned rockfish from the Seto Inland Sea, asparagus, clams, and Shiranuhi condiment.

Roasted duck breast seasoned with spices, served with beetroot texture and a blackcurrant and Hiroshima red wine sauce.

Or

Roasted and confit lamb, perfectly grilled to perfection, with a hint of Hiroshima lemon in the lamb jus.

• Selection Cheese

• Seasonal citrus granita with olive oil from Etajima Island

Choose one item from the dessert menu.

• Small sweets

• After-meal drinks

*The contents may change depending on the availability of ingredients.