リーガロイヤルホテル広島　レストラン　シャンボール

【Benefits】

• Champagne toast • A single flower • A plate with a message

*We will write your desired message on the plate of small sweets at the end.(Up to approximately 15 characters)

<Menu from April 1st (Wed) to June 14th (Sun)>

Hiroshima, Osaka, Burgundy

- Clear sea bream consommé, ensemble with the aroma of cherry blossoms, Hiroshima sea

- An image of a river flowing from a mountain of Hiroshima salmon and crimson shrimp; "Osetra caviar" and a crustacean vinaigrette representing the sunset over Miyajima.

Grilled bamboo shoots with a fragrant aroma and pan-seared foie gras

Hiroshima sake lees beurre blanc sauce with cocoa crumble and genuèvres aroma

Crispy-skinned rockfish from the Seto Inland Sea, asparagus, clams, and Shiranuhi condiment.

Roasted duck breast seasoned with spices, served with beetroot texture and a blackcurrant and Hiroshima red wine sauce.

• Selection Cheese

• Seasonal citrus granita with olive oil from Etajima Island

Choose one item from the dessert menu.

• Small sweets

• After-meal drinks

<Menu from June 16th to August 16th>

Hiroshima, Osaka, Burgundy

Buckwheat galette and Osetra caviar

- An image of a river flowing from a mountain of Hiroshima salmon and crimson shrimp, with a crustacean vinaigrette representing the sunset over Miyajima.

- Conger eel beignets baked with Miyajima beer batter, fragrant maitake mushroom risotto, and sansho pepper-flavored Madeira cream sauce.

・Ayu (sweetfish) from early summer to mid-summer: An encounter with the queen of spices, accented with the aroma of champagne vinegar and watermelon.

Gently cooked "Akou" fish in a bouillabaisse style, with concentrated ocean flavors and aioli.

- Slow-roasted duck breast with turnip and duck leg ravioli, topped with rich cherry foam and the aroma of Sakurao White Herbs gin.

Selection Cheese

- Seasonal citrus granita with olive oil from Etajima Island

Choose one item from the dessert menu.

• Small sweets

Bread and butter

・After-meal drink