コース詳細
Coloration
6000 yen(税込)
- 2名～
Enjoy a collaborative menu for the Hiroshima Museum of Art's special exhibition, "Albert Marquet 150th Anniversary Exhibition," featuring seasonal Hiroshima ingredients elevated with French techniques, and a course that reflects the landscapes of various regions of France that Marquet traveled through different eras.
コースメニュー
April 1st (Wednesday) - May 31st (Sunday), 2026
・Early season ~ Beasts x Spanish mackerel
・Mid-term ~ Monotone × Abalone Mushroom
・Late period ~ Hikari x Setouchi Mochi Pork
Choose one item from the dessert menu.
Bread and butter
・After-meal drink
Wednesday, June 17, 2026 - Sunday, August 16, 2026
- Glossy halfbeaks cured in the salinity of seawater
Pure white mousseline with citrus jelly and water shield.
Kamo eggplant fondant
Extremely tender Setouchi octopus with refreshing tomato essence.
Pan-seared Utsumi Shiokaze pork loin
Edamame puree and molokhia with a hint of apricot in a red wine sauce.
- Seasonal citrus granita with olive oil from Etajima Island
A rich dish of matcha and fromage blanc, a composition of sweet summer oranges, an invitation to deep green.
Bread and butter
・After-meal drink
- 予約可能時間
- 11:30~14:00
- 予約可能曜日
- Wednesday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/06/02 更新
