リーガロイヤルホテル広島　レストラン　シャンボール

[Menu for April 1st to June 14th]

Hiroshima, Osaka, Burgundy

- An image of a river flowing from a mountain of Hiroshima salmon and crimson shrimp; a crustacean vinaigrette representing the sunset over Miyajima.

Crispy-skinned sea bream from the Seto Inland Sea, asparagus covered in a white veil, and green beans and broad beans served in a risotto.

Roasted Bigorre pork from France with caramelized butterbur sprouts and sansho pepper croutons, and sweet puree of new onions.

Served with date and black garlic confiture.

Or

• Roasted Hiroshima beef fillet with straw aroma, braised red cabbage and colorful vegetables, and a rich truffle sauce (+¥4,200)

• Seasonal citrus granita with olive oil from Etajima Island

Choose one item from the dessert menu.

• Small sweets

Bread and butter

• After-meal drinks

*The contents may change depending on the availability of ingredients.