リーガロイヤルホテル広島　レストラン　シャンボール

[Menu for August 19th (Wed) - November 3rd (Tue/Holiday)]

Hiroshima, Osaka, Burgundy

- An image of a river flowing from a mountain of Hiroshima salmon and angel shrimp.

A crustacean vinaigrette to watch the sunset over Miyajima

Pan-seared butterfish

Fish with fragrant spices and beurre noisette sauce, topped with sea urchin and grilled eggplant espuma.

- Terrine of "Higashihiroshima Koi Jidori," the only free-range chicken breed in Hiroshima Prefecture, and truffle-scented mousseline

Two sauces are used: a creamy chicken sauce and a sherry vinegar-flavored sauce.

Or

・Roasted domestic beef sirloin with domestic mushrooms

Add oxtail essence (+¥2,800)

Or

Pan-seared beef fillet from Hiroshima Prefecture, flavored with straw.

Chestnut and mushroom velouté with rich truffle sauce (+¥4,200)

- Seasonal citrus granita with olive oil from Etajima Island

Choose one item from the dessert menu.

• Small sweets

Bread and butter

・After-meal drink