リーガロイヤルホテル広島　レストラン　シャンボール

[Menu for August 18th (Tue) - November 3rd (Tue/Holiday)]

Hiroshima, Osaka, Burgundy

- An image of a river flowing from a mountain of Hiroshima salmon and angel shrimp.

A crustacean vinaigrette to watch the sunset over Miyajima

- Warm Lobster Royale and Higashihiroshima Koi Chicken

Consommé de lobster and shellfish emulsion infused with Sakurao single malt whisky

Pan-seared butterfish

Fish with fragrant spices and beurre noisette sauce, topped with sea urchin and grilled eggplant espuma.

- Pan-seared veal fillet

Inspiration from an autumn forest: Celery lover mille-feuille with a fragrant, creamy mushroom sauce.

Or

・Roasted domestic beef sirloin with domestic mushrooms

Add oxtail essence (+¥2,800)

Or

Pan-seared beef fillet from Hiroshima Prefecture, flavored with straw.

Chestnut and mushroom velouté with rich truffle sauce (+¥4,200)

- Seasonal citrus granita with olive oil from Etajima Island

Choose one item from the dessert menu.

• Small sweets

Bread and butter

After-meal drink