リーガロイヤルホテル広島　レストラン　シャンボール

August 18th (Tuesday) ~ November 3rd (Tuesday/Holiday)

Hiroshima, Osaka, Burgundy

Buckwheat galette and Osetra caviar

- An image of a river flowing from a mountain of Hiroshima salmon and angel shrimp.

A crustacean vinaigrette to watch the sunset over Miyajima

- Conger eel beignets baked with Miyajima Beer batter

Aromatic Maitake Mushroom Risotto with Sansho Pepper Flavored Madeira Cream Sauce

• Lightly seared lobster and morel mushrooms

Made into a fricassee using yellow wine from the Jura region.

Roasted saddle meat of Lozère lamb

Pistachio ravioli with mushrooms, lamb jus infused with porcini mushrooms.

Roasted Nanatani duck infused with the aroma of figs

Caramelized figs and lightly braised mushrooms and chicken thigh.

Or

・Roasted domestic beef sirloin with domestic mushrooms

Add oxtail essence (+¥2,800)

Or

Pan-seared beef fillet from Hiroshima Prefecture, flavored with straw.

Chestnut and mushroom velouté with rich truffle sauce (+¥4,200)

Selection Cheese

- Seasonal citrus granita with olive oil from Etajima Island

Choose one item from the dessert menu.

• Small sweets

Bread and butter

・After-meal drink