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[Inauguration Commemorative Course: Awakening of Spring in Hiroshima] Menu available from April 1st (Wed) to June 14th (Sun)

Hiroshima, Osaka, Burgundy

- Clear sea bream consommé, ensemble with the aroma of cherry blossoms, Hiroshima sea

- An image of a river flowing from a mountain of Hiroshima salmon and crimson shrimp; "Osetra caviar" and a crustacean vinaigrette representing the sunset over Miyajima.

Grilled bamboo shoots with a fragrant aroma and pan-seared foie gras

Hiroshima sake lees beurre blanc sauce with cocoa crumble and genuèvres aroma

Crispy-skinned rockfish from the Seto Inland Sea, asparagus, clams, and Shiranuhi condiment.

• Roasted Hiroshima beef fillet with straw aroma, braised red cabbage and colorful vegetables, and a rich truffle sauce (+¥4,200)

Or

Roasted duck breast seasoned with spices, served with beetroot texture and a blackcurrant and Hiroshima red wine sauce.

Or

Roasted and confit lamb, perfectly grilled to perfection, with a hint of Hiroshima lemon in the lamb jus.

• Selection Cheese

• Seasonal citrus granita with olive oil from Etajima Island

Choose one item from the dessert menu.

• Small sweets

Bread and butter

• After-meal drinks

*The contents may change depending on the availability of ingredients.