リーガロイヤルホテル広島　レストラン　シャンボール

Anniversary Lunch

〇 Toast Drink

〇 Course meal

〇Includes a message plate

*We will include your desired message.Please include your request or comment (up to approximately 15 characters).

<Menu for April 1st to May 31st>

・Early season ~ Beasts x Spanish mackerel

・Mid-term ~ Monotone × Abalone Mushroom

・Late period ~ Hikari x Setouchi Mochi Pork

Choose one item from the dessert menu.

Bread and butter

・After-meal drink

<June 17th - August 16th>

- Glossy halfbeaks cured in the salinity of seawater

Pure white mousseline with citrus jelly and water shield.

Kamo eggplant fondant

Extremely tender Setouchi octopus with refreshing tomato essence.

Pan-seared Utsumi Shiokaze pork loin

Edamame puree and molokhia with a hint of apricot in a red wine sauce.

A rich dish of matcha and fromage blanc, a composition of sweet summer oranges, an invitation to deep green.

Bread and butter

・After-meal drink

* Photos of dishes, seats, options, etc. are for illustrative purposes only.