リーガロイヤルホテル広島　レストラン　シャンボール

<April 1st (Wednesday) ~ June 14th (Sunday)>

Hiroshima, Osaka, Burgundy

- An image of a river flowing from a mountain of Hiroshima salmon and crescent shrimp.

A crustacean vinaigrette to watch the sunset over Miyajima

Creamy soup with seasonal vegetables

Setouchi sea bream with crispy skin, served with green beans and broad beans in a risotto-style dish.

Grilled domestic beef loin with colorful vegetables and red wine sauce

- Seasonal citrus granita with olive oil from Etajima Island

・A Symphony of Strawberries and Fromage Blanc

• Small sweets

Bread and butter

・After-meal drink

<June 16th (Tuesday) ~ August 16th (Sunday)>

Hiroshima, Osaka, Burgundy

- An image of a river flowing from a mountain of Hiroshima salmon and crescent shrimp.

A crustacean vinaigrette to watch the sunset over Miyajima

Creamy soup with seasonal vegetables

・Cutlassfish Escalade TOMOE and Kamei's Fragrant Fresh Green Nage

Pan-seared domestic beef sirloin

A mille-feuille of 24-month aged Comté cheese and potatoes, served as a gratin with Chateaubriand sauce.

- Seasonal citrus granita with olive oil from Etajima Island

A rich dish of matcha and fromage blanc, a composition of sweet summer oranges, an invitation to deep green.

• Small sweets

Bread and butter

・After-meal drink

*The contents may change depending on the availability of ingredients.