リーガロイヤルホテル広島　レストラン　シャンボール

<December 19th and 24th 2-part system 1st part 17:30~ 2nd part 20:00~>

・Amuse-bouche ~A Christmas Eve Gift~

A festive wreath of seafood to adorn Christmas, topped with two types of caviar, served in a saffron-flavored jelly with a creamy, tree-colored sauce.

Sautéed fragrant maitake mushrooms and Ezo abalone with a rich sauce flavored with sake lees from Junmai Daiginjo sake.

- Gently roasted lobster with morel mushrooms and white port wine ensemble

Rosé sparkling wine granita

Rossini-style Hiroshima beef fillet and foie gras, served with a cake to celebrate Christmas Eve, and a rich black truffle Périgueux sauce.

Strawberry and pistachio Christmas parfait with a sprinkle of light snow.

• Small sweets

·Bread

・After-meal drink