リーガロイヤルホテル広島　レストラン　シャンボール

・A chaud-froid of Higashihiroshima Koi chicken, adorned in pure white, and delicate vegetables.

- Red snow crab ravioli with the sparkle of shellfish broth

Pan-seared John Dory wrapped in kataifi pastry, served with a creamy fish sauce infused with white wine from Miyoshi Winery.

Roasted Ezo deer loin with a Grand Veneur sauce infused with fresh peppercorns and served with a beet composition.

*Change to Hiroshima beef fillet and foie gras Rossini style (+¥6,325)

Strawberry Rondo - A Christmas style to adorn the holy night.

·Bread

・After-meal drink